We wanted to take the concept of our guac bowl and turn it into something bigger, something everyone could enjoy.

Fresh-made guacamole for lunch
 

The beginning

Carson & Amber

2015

We met while we were both working as tour guides. The job required we chauffeur people around the country in tour buses, sometimes with a partner. We got paired up one trip and spent the next couple of weeks sharing the responsibilities of the job and growing our friendship.

When we returned from the trip, it wasn’t long before we started spending more and more time together, became inseparable and eventually, started dating. Being lovers of the great outdoors and with family in the area, we decided to move to South Florida upon wrapping up our tenures as tour guides.

 
Guaca Go founders & owners
 

An idea is born

The guac bowl

2016

Upon our move we learned about the Florida Avocado. We saw more than just a giant, green, delicious avocado. We saw that mother nature not only gave us a meal, she gave us a bowl to use as well. We saw that it made more sense to use the bowl she provided rather than single-use plastics. We saw... our future. 

Since that day, we have slowly become guactologists (the profession of guacamole making). Now, we are avocado experts. With this knowledge, we are able to cycle through all the different species of avocados depending on the season, climate, and other factors to put out the freshest, best-tasting guacamole you’ve ever had.

 
 

Our first store

Boynton beach

2020

Now a few years in, we have decided the best way to spread the love of our guacamole is to open our own storefront. For all the people coming to see us at events, asking when we’ll have a restaurant, well now we can finally say: come see us anytime!

At Guaca Go, we feel we have pushed the boundaries and have become the first to do things no other guac maker has done before. We like to think differently and believe that's how you change the world.

 
 
Rice bowl with greens and chicken